7:04 AM
RecipeMaker
Delicious orange sorbet.
INGREDIENTS
2 half cups of water
1 cup sugar
Rind of 2 oranges
Orange strips
1 cup and a half of natural orange juice
1/3 cup fresh lemon juice
(Optional) orange zest
Sprigs of mint (optional)
PREPARATION
Combine 2 cups and average water with the sugar in a saucepan, bring to a boil. Add strips of bark. Reduce heat and cook over low heat for 5 minutes.
Strain the mixture of sugar through a sieve over a bowl, reserve the liquid, discarding the solids. Cool the mixture of sugar altogether.
Add the orange juice and juice of lemon to the mixture of the sugar and stir well.
Pour the mixture in the freezer until firm.
Decorate the sorbet with orange zest and sprigs of Mint to serve.
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