Average nights

A few delicious rolls: average nights. 

INGREDIENTS
?1 glass of milk
?125 gr. sugar
?125 cc. oil (10 tablespoons)
?3 eggs
?35 Gr. of pressed yeast
?750 Gr. of flour strength
?5 gr. salt
?La zest of 1 lemon
?La zest of 1 orange

PREPARATION

This is the mass base for any kind of I bun. For the Swiss should form a roll, cut it into slices and give them form.
Estimate of 45 to 50 Gr. weight for Swiss and 25 Gr. for average nights.

Dissolve yeast in warm milk and mix it with the flour, salt, sugar, oil, whole eggs and scratch. Knead in the electric mixer with special hooks.

When the mass take off of the walls of the mixer, form a ball, flour her and put it in a bowl, make a cut cross, cover her and let her climb in warm place for 1 1/2 hours.

Form the mediasnoches and let them upload again until they doubled its size. Brush the surface with beaten egg and cook in the oven at 200 ° C for 10-12 minutes.