Tiramisu cake

A delicious and easy tiramisu cake

INGREDIENTS

1 tub of Mascarpone cheese
3 eggs
Cola-Cao
1 package dry biscuits
White sugar or brown
Coffee
Softliquor (to taste)

PREPARATION

For the cream:
Separate the egg yolks from whites
The yolks are mixed with two-and three tablespoons of sugar
Clear to beat snow
In a bowl mix by order: the egg yolks with the sugar, then the tub of mascarpone cheese and finally to point clear of snow.

Preparation of tiramisu:
In a container (25x20cm approx.) put a thin layer of cream on the mold.
Then a layer of sponge cakes soaked in coffee and liqueur. Not that they soak because they are too soft.
Another layer of cream. Sprinkle Cola-Cao (with a fine mesh sieve).
A new layer of wet sponge. For the used Bowl fails to spend 3/4 parts of the package of biscuits.
Finally all the rest of the cream and sprinkle again with Cola-Cao

Let sit for 24 hours in refrigerator.
To serve you sprinkle again with Cola-Cao so that its presence is dry.

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Strawberry with aroma of mint chocolates

A delicious sweet: chocolate Strawberry aroma of Mint.

INGREDIENTS

150 g chocolate
25 g milk
Strawberry Jam
A teaspoon of ground Mint

PREPARATION

Heat the milk with the Mint, let sit for a bit and strain.
Put the milk with chocolate cutting in a saucepan and melt bath.
Pour the chocolate up to half or less of the mold, fill with a little jam of Strawberry and back cover with the rest of the chocolate.

Leave to cool.

Then put them in the freezer.Ready, the chocolates of Strawberry with a magical touch of Mint.

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Average nights

A few delicious rolls: average nights. 

INGREDIENTS
?1 glass of milk
?125 gr. sugar
?125 cc. oil (10 tablespoons)
?3 eggs
?35 Gr. of pressed yeast
?750 Gr. of flour strength
?5 gr. salt
?La zest of 1 lemon
?La zest of 1 orange

PREPARATION

This is the mass base for any kind of I bun. For the Swiss should form a roll, cut it into slices and give them form.
Estimate of 45 to 50 Gr. weight for Swiss and 25 Gr. for average nights.

Dissolve yeast in warm milk and mix it with the flour, salt, sugar, oil, whole eggs and scratch. Knead in the electric mixer with special hooks.

When the mass take off of the walls of the mixer, form a ball, flour her and put it in a bowl, make a cut cross, cover her and let her climb in warm place for 1 1/2 hours.

Form the mediasnoches and let them upload again until they doubled its size. Brush the surface with beaten egg and cook in the oven at 200 ° C for 10-12 minutes.

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Yogurt with strawberries and cereals

INGREDIENTS

2 Greek or natural yogurt
200 g of strawberries or strawberries
1 handful of grain comprehensive chocolate-covered
cinnamon
saccharin or sugar (to taste)

PREPARATION

Wash the strawberries and cut off the tail.Cut strawberries into small pieces pequeñosEchar yoghurt in a bowl, add sugar and saccharin and a pinch of cinnamon. Stir well.In the Cup, throw a few cereals we crushed slightly with his hands.With a pastry bag and star nozzle pour the yogurt. Take a few strawberries. Another layer of yogurt and other cereals, chocolate-covered to finish.Serve chilled yogurt with strawberries and cereals .

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Strawberry sorbet

Delicious recipe for Strawberry sorbet.

INGREDIENTS

1 kg of strawberries or Strawberry 500 g
250 g sugar
1/2 litre of water
2 egg whites
The juice of half lemon small
Some mint leaves

PREPARATION

Clean the strawberries, remove the tail and put to boil with a bit of water for 5 minutes.

After 5 minutes of boiling, remove strawberries, drain well and make a puree with them through a food mill so that it goes well fine.
Meanwhile, in a saucepan, heat the half a litre of water in which we disolveremos the sugar and the juice of half lemon, letting it boil for 5 minutes.

After 5 minutes, add bucket Strawberry puree and mix thoroughly the whole, which we will later put in the refrigerator to cool.
Once it is chilled, beat the egg whites to snow and add them, mixing well set.

Then put it all in the freezer and, every hour, remove it and stir well to go breaking the ice crystals, returning to once again put it in the freezer, repeating the operation every hour until we will serve the Strawberry sorbet.
Serve in individual glasses and garnish with a mint leaves on top.

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Orange sorbet

Delicious orange sorbet.

INGREDIENTS

2 half cups of water
1 cup sugar
Rind of 2 oranges

Orange strips
1 cup and a half of natural orange juice
1/3 cup fresh lemon juice
(Optional) orange zest
Sprigs of mint (optional)

PREPARATION

Combine 2 cups and average water with the sugar in a saucepan, bring to a boil. Add strips of bark. Reduce heat and cook over low heat for 5 minutes.

Strain the mixture of sugar through a sieve over a bowl, reserve the liquid, discarding the solids. Cool the mixture of sugar altogether.

Add the orange juice and juice of lemon to the mixture of the sugar and stir well.

Pour the mixture in the freezer until firm.

Decorate the sorbet with orange zest and sprigs of Mint to serve.

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