Banana Flanflor

I had thought prepare another dessert almost easier than this, which is already difficult, but while preparing the ingredients I di account that lacked the most basic, and I with guests the next day. She was committed to using "the mold of the rose"... that book more fantastic and well adapted to the cinema with that to be Connery … Oh no! It is "The name of the rose", that just is a mold, which I think would be.
Despite my forgivable mistake, and although this story has no dead, the dessert was to die of rico, because this time they tried a petal, although it would have eaten me the whole rose.
The mold is silikomart, I have told that they sent me three. This is the second development that I teach them, although I've already used all three and in a few days I will teach you my other "film" for that because I'm looking for a name.
Well, what interests, the ingredients:
- 4 ripe bananas
- 6 or 7 eggs depends on the size
- 1 pint of cream (or milk)
- 4 tablespoons sugar
- Lemon rind
-Sugar caramelized mould
With sugar, a little more water a few drops of lemon wrote the candy to cover the walls of the mold (rellené la rosa and another of type cake). Certainly I admit that I went straws until that I got that candy stick to the walls of my rose of silicone, after intense effort not needed even cooled, as it was.
The rest of the ingredients in the blender and blend together. A soft texture should be and so thus I spent outside the mixture through a fine sieve, thus I delete any remaining that could have the resulting cream.
Now just to fill the mould and bake in the oven at 180 ° to the bath.

The time, as always, ask your oven. The result is a custard flavored with creamy and delicious, banana flavored egg surprise.